Ecological, Edible Landscapes: Our Mission

We aim to design and support landscape ecosystems that engage and feed people, use water and energy responsibly and respond to the many dimensions of nature.  Beyond decorating a building, landscapes can nourish humans and earth, provide sustenance.

Residences, community gardens, urban farms, commercial yards and rooftops: we help you grow beautiful, nurturing landscapes.

We are featured in Macon Magazine this month:  ”The trend [towards edible landscaping] is driven by a number of factors, including interest in organic and local food, sustainability, efficient use of resources, a drive for self-sufficiency, and in some cases, a return to tradition.”